Pumpkin Cake is YUMMMMMMMYYYY!!!!

Pumpkin pie is my all time favorite over the holidays starting in October with Halloween, ha. However I have to tell you this recipe far surpasses pumpkin pie in my minds eye so move over pumpkin pie and let's have cake!!

Pumpkin Cake

1 large 29oz can pumpkin

1 1/2 cups sugar

5 beaten eggs

13 oz can evaporated milk

1T pumpkin pie spice

2 cubes melted butter

2 cups sliced almonds

1 box moist white cake mix

Mix first 5 ingredients together and pour into a 13 x 9 inch glass pan.

Sprinkle the cake mix on top (I sifted it over the top to rid it of lumps)

Sprinkle the almonds over the top

Pour the melted butter over the top being sure to cover all the nuts

Bake at 300 degrees for 2 hours

Cool and serve with whipped cream topping

DELICIOUS!!!